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A new edition of the High Desert Food Trail was released this month, adding new culinary exp… Read moreNew edition of the High Desert Food Trail released

After decades in the software industry, a Bend man is following his mom’s advice and slingin… Read moreHeeding mom’s advice, Bend man opens a lobster roll food truck

Bend’s Van Henion Brewing Company recently teamed up with Double Mountain Brewery of Hood Ri… Read moreVan Henion and Double Mountain brew up smooth, clean Velvet Wallpaper

Beer columnist Jon Abernathy doesn't just write about beer; he's a true aficionado. Every ot… Read moreTop 5 beers of the week

Wine and oyster bar Hasta que Olvidemos opened on the west side last week by owners of two o… Read moreA fresh addition to Bend’s nightlife: Hasta que Olvidemos

A Portland pizzeria with international acclaim is establishing roots in Bend. Read moreAcclaimed Ken's Artisan Pizza finds a home in downtown Bend

Sunriver Resort recently unveiled its newest dining concept, part of an expansion that more … Read moreSunriver Resort unveils new dining concept

Boneyard Beer Company recently released a new fruit-infused IPA, a specialty beer in collabo… Read moreYokozuna IPA offers a bit of Japanese sensibility in a well-balanced brew

Every other week in GO! ale aficionado Jon Abernathy pours on the love for his current favor… Read moreTop 5 beers of the week

A vibrant Instagram page is not a prerequisite for a successful restaurant, although it is a… Read more7 of Bend's most Instagrammable restaurants

Lattes with toasted coconut, brown sugar cardamom or honey cinnamon. Read moreCoffee shop on wheels fuels connection, adventure and celebration

Kelly Green didn’t have plans to open a restaurant. After years of working in the hospitalit… Read moreWoman-owned saloon shakes up Prineville’s restaurant scene with inspired eats

Redmond-based Kobold Brewing Company has two fresh new beers available in its lineup for the… Read moreKobold Brewing spices up summer with beer inspired by Mexican chocolate

Gone are the days when it was easy to find a cheap meal. Thankfully, these restaurants in Be… Read moreYes, it’s still possible to lunch in �鶹���� Oregon for $11

Tree lovers, unite! Those fond of forestland are invited to Worthy Brewing’s Tree-Mendous Vi… Read more‘Free, weird, fun’ at Worthy Brewing’s Tree-Mendous Victory Party

When the devastating blow of COVID brought Chef Karl Holl and his brother’s Oregon-based cat… Read moreWild Rye by Chef Karl Holl opens at Brasada Ranch with flavors of the High Desert

What beer are you enjoying this Independence Day? The Fourth of July is America’s top beer-d… Read moreAmerican-style beers for a tasty Independence Day

Every other week, beer columnist Jon Abernathy opens the taps and pours on the love for his … Read moreTop 5 beers of the week

Before establishing Dear Mom Cafe along Century Drive in Bend, owners of the Thai restaurant… Read moreFrom the owners of Dear Mom: grab-and-go Asian-inspired breakfast sandwiches

Cassie Price fell in love with New Zealand-style ice cream in Squamish, British Columbia. An… Read moreNew Zealand-style ice cream lands in Bend with Birdsong

The awards ceremony for the Northwest Cider Cup competition took place in Portland Thursday,… Read moreAvid Cider Company wins gold at Northwest Cider Cup

Beer and cider columnist Jon Abernathy has been busy this month, but not too busy to turn in… Read moreTop 5 beers of the week

Long sun-soaked days, blooming wildflowers and evening concerts. While it feels like summer … Read moreHot events in Bend on the cusp of the summer season

The small space that formerly housed Rockin’ Dave’s Bistro & Backstage Lounge on Greenwo… Read moreNew sushi and hibachi restaurant on Bend’s east side serves up big portions at good prices

I recently visited Three Creeks Brewing Company in Sisters for a pint of this year’s edition… Read moreThree Creeks Brewing reduces beer production after recent sale

Every other week, columnist Jon Abernathy shares his current top-five favorite beers. This w… Read moreTop 5 beers of the week

Doors opened Sunday to Brian Malarkey’s new Bend restaurant, Hawkeye and Huckleberry Lounge. Read moreBrian Malarkey's Bend restaurant held grand opening Sunday

Neighbor Rotisserie opened just over two weeks ago on Bend’s Newport Avenue, but its concept… Read moreFormer owners of Jackson’s Corner give nod to Kebaba with Neighbor Rotisserie

Spencer Johnson hopes his new web app will be the only thing foodies need to stay up to date… Read moreLet’s Eat Club Bend app introduces a new way for foodies to stay up-to-date

Worthy Brewing Company recently revamped its draft system, expanding the number of taps in i… Read moreGin-inspired beer on tap at Worthy Brewing

Every other week, beer columnist Jon Abernathy selects his favorite beers. His current fab f… Read moreTop 5 beers of the week

Dining at Cellar 65 feels like being in on a secret. Read moreHidden speakeasy in downtown Bend serves flavors of the Mediterranean

As the weather becomes warmer, it’s time to start considering summertime beer styles, and on… Read moreSmooth, German-style Kölsch for summer weather

WillieBurger’s last smashburger at a recent Bend Moonlight Market at Open Space Event Studio… Read moreWillieBurger’s next chapter, a new owner takes the helm

Every other week, beer columnist Jon Abernathy selects his current, top-five favorite beers.… Read moreTop 5 beers of the week

Nickol Hayden-Cady, owner of Bend’s former whimsical Foxtail Bakeshop, is ready to come out … Read moreFoxtail Bakeshop imagines a new, community-funded concept

Noosh-e-jan. Used in a similar context as “bon appetit,” the Farsi phrase translates as “may… Read moreNoosh brings flavors of the Middle East to Bend farmer’s markets, pop-ups

Editor's Note: Products by M's Bakery are no longer available at Jackson's Corner.  Read moreCouple’s dream unfolds with M’s Bakery opening in the Old Mill District

As the non-alcoholic beer market continues to grow, Deschutes Brewery recently expanded its … Read moreDoes Deschutes Brewery's non-alcoholic Fresh Squeezed IPA pass the taste test?

Last month, The Bulletin posed the question: What restaurant does Bend need most? Responses … Read moreWe asked what restaurant Bend needs most. Here's what you told us.

Three decades ago, Scott Cook was departing on one of his first fly-fishing guide trips in S… Read moreSunriver to welcome food truck pod with seven food trucks and heated tap house

When Julie Higgins opened Little Slice of Heaven Cheesecakes in The Podski food cart lot, sh… Read moreCheesecake cart owner goes public with cancer battle, rebrands food cart

The advent of spring brings forth a shower of new beers, and this year in particular a numbe… Read moreWild Ride, GoodLife and others brew new IPAs for spring

Every other week, Bend beer expert Jon Abernathy shares his top-five picks for beers. Tap in… Read moreTop 5 beers of the week

It was 2 a.m. when inspiration for a Mediterranean-inspired bowl struck Sandy Egge. Read moreCrave Bend expresses love to the community with health-forward food